The way to a man’s heart is through his stomach. However, when it comes to one of our recent experiences, I think it easily applies to women as well.
What if there was a place that served a Pani Puri – without a puri or a Black Forest Cake that is not served in slices? Our tasting session at Tresind was one full of surprises that challenged our conventional ideas of what Indian cuisine should look and taste like. With clever usage of molecular gastronomy, chefs at Tresind are successful in challenging and capturing the imagination of their patrons. Continue reading “Review : Tresind Summer 2016 Menu” »